What Are Cloves?
Cloves are a fragrant spice made from the dried flowers of the clove tree. In the past, spices used to be worth their weight in gold, and cloves were no exception. Native to the Spice Islands near China, cloves spread throughout Europe and Asia during the late Middle Ages as a key part of local cuisine. Today, cloves remain a popular spice that gives many dishes a subtly sweet warmth.

What are ground cloves?
Cloves can be used whole or ground. You might include ground cloves in spice mixes and whole cloves in recipes to add depth and flavor to a wide variety of foods. These small dark brown pods are used in curries, seasoned meats, Worcestershire sauce, baked goods, chai, and Chinese five-spice blends. They also offer some health benefits. Whole cloves can be used to season drinks, baked goods, and curries. But this household spice is also a powerful antioxidant.
Cloves Nutrition
Cloves contain a lot of manganese, a mineral that helps your body manage the enzymes that help repair your bones and make hormones. Manganese can also act as an antioxidant that protects your body from harmful free radicals (unstable atoms that cause cell damage). Cloves are also a great source of: Vitamin K Potassium Beta-carotene Eugenol
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